Liquid Fertilizers
Venibest

Venibest

Venibest

Organomineral Fertilizer


GUARANTEED CONTENT;

Component Value
Guaranteed Content W/W
Organic Matter 10%
Total Nitrogen 7%
Nitrate Nitrogen 1.8%
Urea Nitrogen 5.2%
Total Phosphorus Pentoxide (P₂O₅) 7%
Water Soluble Phosphorus Pentoxide (P₂O₅) 7%
Water Soluble Potassium Oxide (K₂O) 7%
pH 2–4
Max. Chloride 1.1

VENIBEST

VENIBEST – 7 7 7 (Organomineral Fertilizer)

  1. Thanks to its formula enriched with organic matter and natural enzymes, it supports balanced plant growth while improving soil health.
  2. With 7 Nitrogen, 7 Phosphorus and 7 Potassium, it provides balanced and sufficient nutrition at all stages of plant development.
  3. Its natural enzyme content increases plant resistance to stress conditions caused by extreme heat and drought.
  4. Maximizes yield through balanced nutrition.
  5. Enhances plant metabolic activities and underground soil microorganism activity.
  6. Provides a strong shoot initiation and rapid growth thanks to its effect in the root zone.

APPLICATION METHOD & DOSAGE CROP APPLICATION TIMING
FOLIAR DRIP IRRIGATION
Sugar Beet, Potato, Peanut When plant leaves reach 10 cm Every 15–20 days
1–2 liters per 100 liters of water		 Every 15–20 days
1–2 liters / da
Melon, Watermelon, Squash When plant leaves reach 10 cm Every 15–20 days
1–2 liters per 100 liters of water		 Every 15–20 days
1–2 liters / da
Strawberry After planting together with first irrigation Every 15–20 days
1–2 liters per 100 liters of water		 Every 15–20 days
1–2 liters / da
Beans, Chickpea, Pea, other legumes When plant leaves reach 10 cm Every 10–15 days
1–2 liters per 100 liters of water		 Every 15–20 days
1–2 liters / da
Vegetables (Tomato, Cucumber, Pepper, Eggplant, Okra) After planting together with first irrigation Every 15–20 days
1–2 liters per 100 liters of water		 Every 15–20 days
1–2 liters / da
Corn When plant height reaches 40–45 cm and 60–70 cm 1–2 liters per 100 liters of water 1–2 liters / da
Cotton When plant height reaches 8–10 cm and during boll opening stage 1–2 liters per 100 liters of water 1–2 liters / da
Sunflower When plant height reaches 40–45 cm and 60–70 cm 1–2 liters per 100 liters of water 1–2 liters / da
Walnut, Hazelnut, Almond, Pistachio During budding, flower drop and fruit set stages 1–2 liters per 100 liters of water 1–2 liters / da
Apple, Pear, Cherry, Olive, Peach, Apricot, Nectarine, Fig During budding, flower drop and fruit set stages 1–2 liters per 100 liters of water 1–2 liters / da
Orange, Lemon, Grapefruit During budding, flower drop and fruit set stages 1–2 liters per 100 liters of water 1–2 liters / da
Vineyard During budding, berry initiation and fruit set stages 1–2 liters per 100 liters of water 1–2 liters / da
Barley, Wheat, Oat, Rice During tillering and stem elongation stages 1–2 liters per 100 liters of water
Rose At 60–70% leaf development, budding stage and after first harvest 1–2 liters per 100 liters of water
Thyme, Lavender At shoot initiation and growth stages 1–2 liters per 100 liters of water
Tobacco, Poppy When plant height reaches 10 cm and 50–60 cm 1–2 liters per 100 liters of water
Alfalfa, Ryegrass When plant height reaches 10 cm after each cutting 1–2 liters per 100 liters of water

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