Olive
NUTRITION PROGRAM

Olive Nutrition Program

If There Is a Structural Problem in the Soil;

If organic matter deficiency, high pH, or nutrient fixation is detected as a result of soil analysis;

If drip irrigation is available; apply 2–4 liters per decare of DERMAN S between December and February.

Apply 2–4 liters per decare of HUMDEX humic acid.

If drip irrigation is not available;

Before basal fertilizer application, apply 2–4 liters per decare of DERMAN-S by spraying under the tree canopy.

Before basal fertilizer application, apply 2–4 liters per decare of HUMDEX by spraying.

Basal Fertilizer Application

Fertilizers whose types and quantities are determined by soil analysis should be applied between late January and early February.

1st APPLICATION PERIOD

Bud stage



Via drip irrigation

PRODUCTS TO BE USED

1 liter Master Effect per 100 liters of water

250–300 cc Zenova per 100 liters of water

2 liters Zenova per decare

2nd APPLICATION PERIOD

Inflorescence – ring formation stage

PRODUCTS TO BE USED

1 liter Master Effect per 100 liters of water

250–300 cc Zenova per 100 liters of water

3rd APPLICATION PERIOD

After flowering is completed

(Black pepper size)

PRODUCTS TO BE USED

1 liter Master Effect per 100 liters of water

300 cc Combi per 100 liters of water

300 cc Verafert per 100 liters of water

4th APPLICATION PERIOD

Fruit set

(Chickpea size)

PRODUCTS TO BE USED

1 liter Master Active per 100 liters of water

300 cc Verafert per 100 liters of water

250 cc Via Moss per 100 liters of water

5th APPLICATION PERIOD

Fruit set

PRODUCTS TO BE USED

500 cc Miscal Calcium per 100 liters of water

200 cc Bordex per 100 liters of water

6th APPLICATION PERIOD

Pit hardening stage

PRODUCTS TO BE USED

1 liter Master Active per 100 liters of water

300 cc Verafert per 100 liters of water

250 cc Master K per 100 liters of water

7th APPLICATION PERIOD

Fruit development

PRODUCTS TO BE USED

500 cc Miscal Calcium per 100 liters of water

200 cc Bordex per 100 liters of water

8th APPLICATION PERIOD

Fruit color change

PRODUCTS TO BE USED

1 liter Master Active per 100 liters of water

300 cc Verafert per 100 liters of water

500 cc Master K per 100 liters of water

250 cc Via Moss per 100 liters of water

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